This menu page is for Issho restaurant, with a black background decorated with golden cherry blossom patterns, wave motifs, and a small lantern graphic. It contains two sections: SOUP AND SALADS, and APPETIZERS FROM KITCHEN, with a photo of fried appetizers at the bottom left. Section header: SOUP AND SALADS

• Miso Soup: $4.00
• Clear Soup: $4.00
• Hot & Sour Soup: (S)$4.00, (L)$7.50
• Wonton Soup: (S)$4.00, (L)$7.50
• Kimchee Dumping Soup: $7.00
• Tom yum soup with Chicken: $8.00
• Tom Yum Soup with shrimp: $10.00
• Spicy Miso Soup: $6.00, description: Mixed Vegetables with soy paste
• Green Salad: $5.00, description: Fresh garden salad served with house ginger dressing
• Seaweed Salad: $7.00
• Kani Salad: $7.00, description: Crab stick, fish egg, cucumber mixed with spicy mayo
• Mango Kani Salad: $8.00
• Avocado Salad: $8.00, description: Garden salad, avocado, sesame seeds with ginger dressing

Section header: APPETIZERS FROM KITCHEN

• Agedashi Tofu: $8.00
• Beef Negimaki: $16.00
• BBQ Squid: $12.00
• Crab Rangoon (5): $9.00
• Crystal Shrimp Dumpling (4): $8.00, description: Steamed shrimp dumpling with clear skin
• Chicken Nugget and Fries: $10.00
• Edamame: $7.00
• Fried Calamari: $8.00
• Gyoza (pork or veg)(6): $8.00
• Pork Egg Roll (1): $3.00
• Pork Bun (2): $6.00
• Popcorn Chicken: $10.00
• Rocky Shrimp: $12.00, description: Japanese style tempura shrimp glazed with house special sauce
• Spicy Garlic Edamame: $8.00
• Scallion Pancake: $8.00
• Shumai (6): $8.00, description: Steamed shrimp dumpling
• Shrimp Tempura (3): $8.00
• Shrimp tempura(2) and veg tempura(4) App: $11.00
• Tako Yaki: $6.00
• Veggie Spring Roll: $4.00
• Veg Tempura (6): $8.00

This menu page is titled MAKI ROLL OR HAND ROLL. Note: Soy paper or Brown Rice +$1.00. A background photo shows cut maki rolls with ginger and soy sauce bowl. Section header: Raw

• Alaska Roll *: $8.00, description: Salmon, cucumber & Avocado
• Philadelphia*: $8.00, description: smoked salmon, cream cheese & cucumber
• Salmon Avocado Roll *: $8.00
• Spicy Tuna Roll *: $8.00
• Spicy Yellowtail Roll *: $8.00
• Salmon Roll *: $7.00
• Salmon cucumber*: $8.00
• Spicy Salmon Roll *: $8.00
• Spicy Scallop *: $10.00, description: Excluded from combo
• Tuna Avocado Roll *: $8.00
• Tuna Roll *: $7.00
• Tuna Cucumber *: $8.00
• Yellowtail jalapeño *: $7.00
• Yellowtail Scallion Roll *: $7.00

Section header: Vegetable

• Avocado Roll: $5.00
• Cucumber Roll: $5.00
• AAC Roll: $6.00, description: Avocado, cucumber & Asparagus
• Avocado Cucumber: $6.00
• Vegetable Roll: $8.00
• Peanut Avocado Roll: $6.00
• Mango Avocado Roll: $6.00
• Mango Cucumber Roll: $6.00
• X-Mas Roll: $6.00, description: Tempura Squash & Asparagus
• Sweet Potato Roll: $6.00

Section header: Cooked

• Boston: $8.00, description: shrimp, cucumber lettuce & mayo
• C.C.C: $7.00, description: crab meat, cream cheese, cucumber
• California Roll: $7.00
• California Roll: $7.00
• Chicken Tempura Roll: $8.00
• Crab meat Roll: $5.00
• Eel Avocado Roll: $8.00
• Eel Cucumber: $8.00
• Futo Maki Roll: $8.00, description: Crab meat, egg and assorted Japanese pickled vegs
• Lobster Tempura: $14.00, description: Excluded from combo
• Shrimp Avocado Roll: $8.00
• Shrimp Mango Roll: $8.00
• Spicy Crab Roll: $7.00
• Shrimp Cucumber: $8.00
• Shrimp Tempura Roll: $8.00
• Spicy California Roll: $8.00
• Spicy Shrimp Tempura: $9.00

This menu page is titled SIGNATURE ROLLS. A food safety warning at top: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. A photo of fried cut rolls on the left side.

• Amazing Tuna: $17.00, description: Spicy tuna, tempura white tuna and avocado inside. Topped with seared pepper tuna with eel sauce spicy mayo and tobiko
• Alligator: $18.00, description: Softshell crab and cucumber inside. Topped with eel, avocado and eel sauce
• Angel: $16.00, description: Spicy Yellowtail crunchy inside. Topped with white tuna
• Bagel: $15.00, description: Smoked Salmon, eel and cream cheese. Deep fried. Topped with eel sauce, spicy mayo, tobiko and scallion
• Crazy Salmon: $18.00, description: Spicy salmon avocado inside. Topped with torched fresh salmon, spicy mayo, scallion and ikura
• Dynamite: $16.00, description: Spicy tuna, spicy salmon and avocado inside. Topped with lobster salad and jalapeño
• Dragon: $14.00, description: Eel, cucumber inside, topped with avocado, eel sauce and sesame seeds
• Dragonfly: $17.00, description: Shrimp tempura, spicy tuna, avocado on top, spicy mayo
• Exton: $20.00, description: King Crab, avocado and mango inside. Topped with lobster salad
• Spider Roll: $13.00, description: Fried soft shell crab with spring mix, avocado, cucumber, and spicy mayo
• New Year: $17.00, description: Tempura shrimp inside. Topped with Tuna, Salmon, Yellowtail, seaweed salad, 3 kinds of tobiko and eel sauce and spicy mayo
• Orange Dragon: $17.00, description: Tempura shrimp, avocado and cucumber inside with fresh salmon, tobiko and spicy mayo
• Rainbow Roll: $14.00, description: Crab, cucumber and avocado inside, topped w salmon, tuna, avocado and white fish
• Rock N Roll: $15.00, description: Tempura shrimp, cream cheese, avocado and spring mix, eel sauce
• Salmon Lover: $18.00, description: Spicy salmon avocado wrapped in pink soy paper. Topped with fresh salmon and ikura
• Sakura: $16.00, description: Tempura shrimp inside. Topped with spicy tuna crunchy, served with eel sauce and sesame seeds
• Godzilla: $17.00, description: Eel salmon skin inside. Topped with avocado, crunchy, eel sauce, sesame seed
• Kobe Roll: $28.00, description: Tempura shrimp and avocado inside seared Japan A5 wagyu with eel sauce and black tobiko on top
• Foxy Lady: $18.00, description: Tempura eel inside. Topped with tuna, salmon, avocado and tobiko served with eel sauce and spicy mayo
• Geisha: $15.00, description: Shrimp tempura, crab meat, cream cheese w. kaibu nori with spicy mayo, and eel sauce on top
• King California Roll (5pcs): $16.00, description: King crab, avocado, cucumber
• Heaven: $19.00, description: Lobster salad, cream cheese and avocado wrapped with soy paper. Topped with snow crab served with eel sauce, spicy mayo and tobiko
• Hot Lover: $15.00, description: Spicy tuna, avocado inside. Topped with spicy salmon, jalapeño and tobiko
• Lobster Dragon: $19.00, description: Tempura Lobster, mango and cucumber wrapped with pink soy paper. Topped with avocado and eel sauce, spicy mayo and tobiko
• Monster: $17.00, description: Tempura salmon and eel inside. Topped with salmon, avocado, red tobiko served with eel sauce and spicy mayo
• Mermaid: $15.00, description: Tempura shrimp inside. Topped with crab stick served with eel sauce, spicy mayo and tobiko
• Santa: $17.00, description: Shrimp tempura, avo, snow crab on top, eel sauce, spicy mayo
• Spicy Girl: $18.00, description: Spicy tuna and avocado inside, topped with sweet shrimp and tobiko
• Sushi Sandwich: $16.00, description: Spicy tuna, tamago, avocado, lobster salad inside, 4 kind of tobiko
• Tiger: $16.00, description: Tempura shrimp inside, eel, avocado with eel sauce and sesame seeds
• Volcano (6pcs): $16.00, description: Crab meat, cream cheese and avocado Deep fried. Topped with spicy mayo, crunchy and eel sauce and tobiko, scallion
• Vegan Summer Roll (No Rice): $12.00, description: Avocado, cucumber, asparagus, wrapped with rice paper
• Mango Tango Roll: $14.00, description: Tempura shrimp inside, avocado topped with mango and mango sauce
• Mr. Right: $12.00, description: Crab, cucumber and avocado deep fried with eel sauce, spicy mayo, tobiko and scallion on top
• Ever Green Rol: $12.00, description: Cucumber, asparagus, kanpyo, tempura flakes, topped with avocado, Hot & spicy

This menu page has two top sections: SUSHI OR SASHIMI A LA CARTE and SUSHI BAR APPETIZERS. The lower orange background section is SUSHI OR SASHIMI ENTREE. A photo of sushi with chopsticks on the bottom right. Section header: SUSHI OR SASHIMI A LA CARTE, note: (2pcs per order)

• Maguro (Tuna)*: $7.00
• Salmon Belly*: $8.00
• Sake (Salmon)*: $7.00
• Unagi (Eel): $7.00
• Hamachi (Yellowtail)*: $7.00
• Stripe Bass*: $6.00
• Smoke Salmon*: $7.00
• Ikura (Salmon Roe)*: $10.00
• Inari (Tofu Skin): $5.00
• Kani (Crab Stick): $5.00
• Hotate (Scallop)*: $10.00
• King Crab: MP
• Toro (Fatty Tuna)*: MP
• Ebi (Shrimp): $6.00
• Masago*: $7.00
• Hokkigai (Red Clam): $7.00
• Shiro Maguro (White Tuna)*: $7.00
• Tako (Octopus): $6.00
• Ika (Squid)*: $7.00
• Tamago (Egg Custard): $5.00
• Saba (Mackerel): $6.00
• Amaebi (Sweet Shrimp)*: $11.00
• Uni (Sea Urchin)*: MP
• Wagyu Beef*: MP

Section header: SUSHI BAR APPETIZERS

• Tako Su*: $10.00
• Avocado Ball*: $12.00, description: Spicy tuna crunch inside wrapped with Avocado and eel sauce, spicy mayo and tobiko
• Sushi Tasting*: $12.00, description: Assorted 4pcs sushi
• Sashimi Tasting*: $16.00, description: Assorted 7pcs sashimi
• Sexy Jalapeño*: $14.00, description: Jalapeño, Cream Cheese, Spicy Tuna Deep Fried Top with Eel Sauce, Spicy Mayo, And tobiko
• Yellowtail Jalapeño*: $14.00, description: Sliced yellowtail & jalapeno in Japanese ponzu sauce
• Pepper Tuna*: $14.00, description: Seared pepper tuna served with tobiko, scallions with yuzu sauce
• Crispy Rice Tuna*: $13.00, description: spicy tuna with crispy rice, spicy mayo, tobiko
• Tuna Tataki*: $14.00, description: Seared tuna served with scallion in yuzu sauce
• Tartar*: $14.00, description: Spicy tuna and salmon in quail eggs and avocado and tobiko
• Beef Tataki*: $14.00, description: Seared slices Angus Steak served with yuzu sauce
• Naruto*: $16.00, description: Salmon, tuna, yellowtail, crab meat, avocado wrapped with cucumber and ponzu sauce

Section header: SUSHI OR SASHIMI ENTREE, note: Served with Miso Soup or Green Salad

• Sushi Regular*: $25.00, description:7 pieces chef selection Sushi and a California roll
• Sushi Deluxe*: $30.00, description:10 pieces chef selection Sushi and a spicy tuna roll
• Sashimi Regular*: $30.00, description:12 pieces chef selection sashimi
• Sashimi Deluxe*: $38.00, description:18 pieces chef selection sashimi, bowl of white rice and a Alaska Roll
• Maki Diner Combo*: $19.00, description: Pick 3 maki rolls
• Tuna Sushi Entree*: $33.00, description:4pcs each of salmon, tuna, yellowtail
• Tuna Sashimi Entree*: $33.00, description:4pcs each of salmon, tuna, yellowtail
• Chirashi*: $28.00, description: Assorted sashimi on a bed of sushi rice
• Tuna Lover Entree*: $28.00, description:7 pcs Sushi and a tuna roll
• Salmon Lover Entree*: $28.00, description:7 pcs Sushi and a salmon roll
• Sushi and Sashimi Combination*: $35.00, description:6 pcs Sushi, 8 pcs Sashimi of chef selection and a Alaska Roll
• Love Boat For Two*: $70.00, description:8pc Sushi,16 pcs Sashimi of chef selection and two chef's special roll
• Unagi Don: $28.00, description: Eel Sashimi on a bed of sushi Rice
• Veggie Sushi Dinner: $20.00, description:6 pcs vegetable sushi, One Avocado cucumber Roll Food safety note at bottom: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

This menu page contains three sections: VEGETARIAN, POKE BOWL, DESSERT. Background is black with golden brush stroke graphics. Food photos for vegetarian plate, poke bowl, and mochi dessert. Section header: VEGETARIAN. Note: Served with White or Brown Rice $1

• Triple Greens: $14.00, description: Broccoli, string beans & snow peas
• Buddha Delights: $15.00, description: Mixed Vegetables with tofu
• General Tso's Tofu: $15.00
• Mala Tofu: $16.00
• Broccoli with Brown Sauce: $13.00
• String Beans with Garlic Sauce /Black Bean Sauce: $14.00

Section header: POKE BOWL. Note: Choice Green Salad or White Rice or Brown Rice

• Ahi Tuna Poke Bowl: $17.00, description: Diced tuna, cucumber, avocado, edamame, purple cabbage, mango, sesame seeds, poke sauce, spicy mayo
• Seared Pepper Tuna Poke Bowl: $17.00, description: Seared tuna, cucumber, avocado, edamame, mango, purple cabbage, sesame seeds, poke sauce, spicy mayo
• Hawaiian Poke Bowl: $18.00, description: Diced tuna, salmon, cucumber, avocado, edamame, mango, purple cabbage, sesame seed, poke sauce, spicy mayo
• Spicy Tuna or Spicy Salmon Poke Bowl: $17.00, description: Spicy tuna or salmon, cucumber, avocado, edamame, mango, purple cabbage, sesame seeds, poke sauce, spicy mayo
• Salmon Poke Bowl: $17.00, description: Salmon, cucumber, avocado, mango, edamame, purple cabbage, sesame seed, poke sauce, spicy mayo
• Tofu Poke Bowl: $16.00, description: tofu, cucumber, avocado, mango, edamame, purple cabbage, sesame seed, poke sauce, spicy mayo

Section header: DESSERT

• Mochi (2pcs): $4.95, description: Green Tea, Mango, Strawberry, Vanilla
• Ice Cream: $4.95, description: Green Tea, Vanilla, Chocolate
• Fried Ice Cream: $5.95, description: Green Tea, Vanilla, Chocolate
• Fried Cheesecake: $7.95

This menu page is titled DINNER BENTO, then NOODLES AND FRIED RICE, then CHINESE KITCHEN. Black background with golden text, photos of bento box and fried rice bowl. Section header: DINNER BENTO. Note: Served with miso soup, house salad, 3pcs fried pork gyoza, and fried rice, one California roll

• Tofu Teriyaki (Veg Gyoza, Avo Cuc Roll): $24.00
• Chicken Teriyaki: $25.00
• Salmon Teriyaki: $26.00
• Chicken Tempura: $25.00
• Chicken Katsu: $25.00
• Shrimp Teriyaki: $26.00
• Steak Teriyaki: $28.00
• Shrimp Tempura: $26.00
• Ton Katsu: $25.00

Section header: NOODLES AND FRIED RICE. Columns: Vegetable, Chicken, Shrimp, Beef, House

• Fried Rice: Vegetable $13.00, Chicken $14.00, Shrimp $16.00, Beef $17.00, House $18.00
• Pad Thai Noodles: Vegetable $14.00, Chicken $16.00, Shrimp $17.00, Beef $17.00, House $19.00
• Lo Mein: Vegetable $13.00, Chicken $14.00, Shrimp $16.00, Beef $17.00, House $18.00
• Udon / Soba: Vegetable $14.00, Chicken $16.00, Shrimp $17.00, Beef $17.00, House $19.00

Section header: CHINESE KITCHEN. Note: Served with White or Brown Rice +$1.00. Sub to Fried Rice or Noodles +$3.00. Columns: Chicken, Beef, Shrimp

• General Tso's: Chicken $16.00
• Sesame Chicken: Chicken $16.00
• Orange Chicken: Chicken $16.00
• Broccoli with: Chicken $15.00, Beef $17.00, Shrimp $17.00
• Kung Pao: Chicken $15.00, Beef $17.00, Shrimp $17.00
• Hunan: Chicken $15.00, Beef $17.00, Shrimp $17.00
• Garlic Sauce: Chicken $15.00, Beef $17.00, Shrimp $17.00
• Cashew Nuts: Chicken $15.00, Beef $17.00, Shrimp $17.00
• Triple Delight: $19.00, description: Chicken, shrimp, beef with mixed vegetables in brown sauce
• Hunan Triple Delight: $19.00, description: Chicken, shrimp, beef with mixed vegetables in black bean sauce
• Mongolian Beef: $20.00
• Seafood Delight: $27.00, description: Lobster jumbo shrimp and scallop with mixed vegetables in white sauce
• Mala Triple: $20.00, description: Chicken, shrimp, beef with zucchini, mushroom, carrot broccoli in chili sauce with cilantro
• Crispy Salt & Pepper Shrimp: $20.00, description: Battered fried jumbo shrimp tossed with onion, jalapeno, green and red peppers
• Plum Duck: $20.00

This menu page is titled RAMEN AND NOODLE SOUP, with a large photo of ramen bowl in the lower half. An Extra Topping section in the middle. Section header: RAMEN AND NOODLE SOUP

• Tonkotsu Ramen: $16.00, description: Creamy pork broth. Topping: nori, pork chashu, bamboo shoots, kikurage, scallion, seasoned egg
• Spicy Tonkotsu Ramen: $17.00, description: Creamy pork broth with black garlic oil and chili paste. Topping: nori, pork chashu, bamboo shoots, kikurage, scallion, seasoned egg
• Miso Ramen: $16.00, description: Pork and miso mixed broth. Topping: nori, pork chashu, bamboo shoots, kikurage, scallion, seasoned egg
• Chicken Ramen: $16.00, description: Chicken broth. Choice grilled chicken or crispy chicken. Topping: nori, bamboo shoots, kikurage, scallion, seasoned egg
• Steak Ramen: $22.00, description: Beef broth. Angus Steak, nori, bamboo shoots, kikurage, scallion, seasoned egg
• Nabeyaki Udon: $18.00, description: Chicken egg, vegetable and tempura shrimp on the side
• Tempura Udon: $18.00, description: Veggie Noodle Soup with shrimp and vegetable on the side
• Vegan Ramen: $15.00, description: Tomato soup. Topping Tofu, Broccoli, Bamboo Shoots, Nori, Scallion, Kikurage, Scallion
• Plain Ramen: $12.00, description: Choice of Broth (Pork Broth, Beef Broth, Chicken Broth, Tomato Broth)

Section header: Extra Topping

• Mushroom: $2.00
• Wonton (Pork): $3.00
• Pork Chashu: $4.00
• Shrimp Tempura: $5.00
• Steamed Shrimp (4pcs): $6.00
• Broccoli: $2.00
• Fried Onion: $1.00
• Bamboo Shoot: $2.00
• Fried Tofu: $1.50
• Seasoned Egg: $1.50
• Spinach: $1.50
• Kimchee: $2.00

This menu page has two main sections: ENTREE KITCHEN and HIBACHI ENTREE. Black background with golden text, food photos for teriyaki plate and tempura shrimp. Section header: ENTREE KITCHEN. Note: Served with white rice, brown rice+$1.00, fried rice+$2.00. Choose 2 of soup, green salad, egg roll or veggie spring roll Sub section header: TERIYAKI

• Vegetable & Tofu: $19.00
• Chicken: $20.00
• Shrimp: $22.00
• Steak: $25.00
• Salmon: $22.00

Sub section header: TEMPURA

• Vegetable Tempura: $17.00
• Shrimp Tempura and Vegetable: $22.00
• Chicken Katsu / Ton Katsu: $22.00

Sub section header: SIDE ORDER

• White Rice: $2.50
• Fried Rice: $5.00
• Hibachi Vegetable: $7.00
• Steamed Vegetable: $7.00
• Shrimp: $8.00
• Salmon: $10.00
• Soba Noodle: $6.00
• Lo Mein: $6.00
• Udon Noodles: $6.00
• Chicken: $8.00
• Steak: $10.00
• Filet Mignon: $13.00

Section header: HIBACHI ENTREE. Note: Comes with 2pcs shrimp, mixed veggie, fried rice. Substitute rice for noodles $3 extra. Choice 2 of soup, green salad, egg roll or veggie spring roll

• Vegetable (No Shrimp): $20.00
• Chicken: $22.00
• Shrimp: $25.00
• Scallop: $28.00
• Salmon: $26.00
• New York Strip Steak: $28.00
• Filet Mignon: $32.00
• Lobster (Twin): $36.00
• Chicken & Shrimp: $26.00
• Chicken & Scallop: $30.00
• Chicken & Salmon: $26.00
• Chicken & Steak: $30.00
• Shrimp & Salmon: $26.00
• Shrimp & Scallop: $32.00
• Filet & Salmon: $32.00
• Lobster & Steak: $35.00
• Lobster & Shrimp: $34.00
• Lobster & Salmon: $34.00
• Lobster & Chicken: $32.00
• Land & Sea: $38.00, description: Filet Mignon & Lobster Tail
• Steak & Shrimp: $30.00
• Steak & Salmon: $30.00
• FM & Scallop: $34.00
• FM & Shrimp: $32.00
• FM & Chicken: $32.00
• Issho Deluxe: $45.00, description: Filet Mignon, Scallop & Lobster Tail

This menu page is titled LUNCH SPECIAL. Note: Mon – Sat 11:00am – 3:00pm, choice of soup or green salad. Photo of assorted sashimi plate at top, row of nigiri sushi photos at bottom. Section header: FROM SUSHI BAR. Note: Choice of soup or green salad

• Sushi Lunch: $14.00, description:5pcs sushi with California roll
• Sashimi Lunch: $16.00, description: With white rice, 8 pcs assorted sashimi
• Sushi and Sashimi Lunch: $18.00, description:3 pcs sushi and 5 pcs sashimi and spicy tuna roll

Section header: MAKI ROLL LUNCH. Note: CHOICE ANY TWO FOR 12, ANY THREE FOR 16, Choice of soup or green salad Available roll options: Cucumber Roll, Alaska Roll, Philly Roll, Tuna Roll, Crab Roll, Boston Roll, Salmon Roll, Avocado Roll, AAC Roll, California Roll, Spicy Tuna Roll, Spicy Crab Roll, Spicy Salmon Roll, Sweet Potato Roll, Salmon Skin Roll, Eel Cucumber Roll, Eel Avocado Roll, Tuna Avocado Roll, Salmon Avocado Roll, Yellowtail Scallion Roll, Avocado Cucumber Roll, Shrimp Tempura Roll, Mango Avocado Roll, Salmon Cucumber Roll, Peanut Avocado Roll, Shrimp Cucumber Roll

This menu page contains KITCHEN LUNCH, LUNCH BENTO BOX, LUNCH HIBACHI. Black background with golden floral graphics, photos of stir fry plate, red bento box and hibachi cooking scene. Section header: KITCHEN LUNCH. Note: Come with Fried Rice and Egg Roll or choice of Soup

• Kung-Pao: (Chicken)$12.00, (Shrimp)$13.00
• Garlic Sauce: (Chicken)$12.00, (Beef)$13.00, (Shrimp)$13.00
• Broccoli: (Chicken)$12.00, (Beef)$13.00, (Shrimp)$13.00
• General Tso's: (Chicken)$12.00
• Sesame Chicken (Chicken):$12.00
• Pad Thai With (No rice): (Chicken)$11.00, (Shrimp)$13.00
• Cashew Nuts With: (Chicken)$12.00, (Shrimp)$13.00

Section header: LUNCH BENTO BOX. Note: With California Roll, fried shumai, white rice and choice of soup or green salad.

• Chicken Teriyaki: $14.00
• Shrimp Teriyaki: $16.00
• Salmon Teriyaki: $17.00
• Tofu Teriyaki: $13.00
• Steak Teriyaki: $17.00
• Shrimp Tempura: $14.00

Section header: LUNCH HIBACHI. Note: Served with mixed veg, fried rice, clear soup or green salad

• Vegetable: $12.00
• Chicken: $13.00
• Shrimp: $14.00
• Salmon: $15.00
• Steak: $17.00